Bay Area Burrito is about freshness. We believe that by preparing the ingredients daily, taste is at its peak, and so is nutrition. This is why we slow cook and grill our meats on site, and prepare our salsas, marinades, and guacamole on site every single day.
Our Chicken is grilled and marianded in a juicy sweet and smoky Ancho Marinade.
Carnitas is Pulled Pork marinaded in a special blend of spices such as Thyme, Cumin and Oregano that is slow-cooked overnight in the oven.
Our Barbacoa is shredded beef marinaded in a spicy, smoky Chipotle Marinade then is slow-cooked overnight in the oven.
BLACK AND PINTO BEANS
We start with dried beans and cook them several hours, add our blend of spices, and then cook them a little longer to make them soft and tasty.
This Salsa is a mix of Pureed Tomatoes, Hot Chilies, and spices. Spicy alone with chips but just the right amount of heat in a burrito.
Sweet Corn mixed up with a nice citrus flavor and a tiny bit of heat provided by Jalapeños.
PICO DE GALLO
Diced red tomatoes thrown in with red onions, citrus, and cilantro. No heat here, just taste.
We hand cut and smash our avocados daily, ensuring peak levels of freshness! You will taste the difference.